BUFFALO WINGS

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Buffalo Wings image

This recipe has true hot wing flavor, not a bit sweet like some recipes. The sauce thickens when it's simmered so that it clings to the wings well.

Provided by MaggiePA

Categories     Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (5 lb) bag frozen chicken wings
2 bottles frank's hot sauce
1/2 lb margarine or 1/2 lb butter
1 teaspoon crushed dried oregano
1 tablespoon Worcestershire sauce
1 tablespoon minced onion

Steps:

  • Mix all ingredients except the wings in a small saucepan, bring to a simmer and cook for 20 minutes.
  • Cook the wings according to the package directions, either deep-fried or baked; my family prefers them baked at 425 degrees until the meat is tender and the skin is crispy.
  • Put the wings in a large bowl, pour the sauce over, toss to coat well; I like to place them back on a baking sheet at this point and bake for another 15-20 minutes in a 300 degree oven.
  • Serve with celery sticks, and either blue cheese or ranch dressing.

Nutrition Facts : Calories 1115, Fat 90.9, SaturatedFat 22.2, Cholesterol 291.3, Sodium 660.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 69.7

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