LILLET ROSE SPRING COCKTAIL

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Lillet Rose Spring Cocktail image

Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 10m

Number Of Ingredients 4

12 ounces Lillet Rose
12 ounces Ruby Red grapefruit juice
6 ounces gin
6 edible flower blossoms (optional)

Steps:

  • Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat.
  • Garnish with flowers. Serve immediately.

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