CHICKEN FRIED CHOPS

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Categories     Pork

Number Of Ingredients 8

1/2 cup all-purpose flour
2 tsp salt
1 1/2 tsp ground mustard
1/2 tsp garlic powder
6 pork loin chops (3/4 inch thick), trimmed
2 TBSP vegetable oil
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup water

Steps:

  • In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juice and serve with the pork chops.

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