I like to dress up popcorn with corn chips and peanuts. The hot sauce adds a bit of kick that no one can resist.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 2 cups popcorn, corn chips and peanuts. In a small saucepan, melt butter; add hot sauce and celery seed. Remove from the heat. Pour over popcorn mixture and toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 10-15 minutes or until crisp. Place in a large bowl; add remaining popcorn and toss to coat. Store in an airtight container.
Nutrition Facts : Calories 198 calories, Fat 16g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
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