ROASTED CORN AND EDAMAME SALAD

Roasted Corn and Edamame Salad image

From Self.com. 6/17/2009: I finally got around to making this and we LOVED it! We don't have a grill, so I used Recipe #177558 by Chef #219942. It turned out great and was a wonderful compliment to the salmon I made for dinner. Hope you enjoy it as much as we did!

Provided by AnnieLynne

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 ears fresh corn, unhusked
1/2 cup edamame, shelled
1/4 cup red onion, chopped
1/4 cup red bell pepper, finely diced
1 tablespoon fresh cilantro, finely chopped
1 tablespoon light mayonnaise
1 tablespoon lemon juice
1 1/2 teaspoons ginger, finely chopped (or grated)
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

Soak fresh corn in cold water about 30 minutes.
Heat grill on high.
Grill corn in husk, 10 to 15 minutes, turning once.
Let cool.
Remove husks.
Cut corn from cob into a bowl; combine with remaining ingredients.
Cover and chill in refrigerator until ready to serve.

Nutrition Facts : Calories 108.5, Fat 4, SaturatedFat 0.6, Cholesterol 1.3, Sodium 115.2, Carbohydrate 14.7, Fiber 3.1, Sugar 2.5, Protein 5.9

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