GLUTEN-FREE CORNBREAD PUDDING

Gluten-Free Cornbread Pudding image

Gluten-free version of the holiday favorite, corn pudding.

Provided by Anne

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 18

Number Of Ingredients 7

Ingredients

cooking spray
2 (14.5 ounce) cans cream-style corn
2 (14.5 ounce) cans whole kernel corn, drained
1 (16 ounce) container sour cream
1 (15 ounce) package gluten-free cornbread mix (such as liveGfree®)
2 sticks butter, melted
2 cups shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.
Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 35.6 g, Cholesterol 51.4 mg, Fat 20.7 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 12.5 g, Sodium 427 mg, Sugar 3.1 g