BUFFALO-STYLE CHICKEN WINGS
This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You can tweak the recipe how you like. Less butter gives you a thicker sauce. I prefer a thinner sauce.
Provided by kocyandia
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry chicken wings in small batches in hot oil until no longer pink at the bone and the juices run clear, about 15 minutes per batch. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Assure oil reaches 375 degrees F (190 degrees C) between batches.
- Melt butter in a saucepan over low heat. Stir hot sauce, ranch dressing mix, and vinegar into the melted butter.
- Put cooked chicken wings in a large mixing bowl. Ladle sauce over wings and toss to coat.
Nutrition Facts : Calories 855.7 calories, Carbohydrate 9.5 g, Cholesterol 85.4 mg, Fat 86.6 g, Fiber 0.3 g, Protein 11.7 g, SaturatedFat 20.5 g, Sodium 2097 mg, Sugar 0.7 g
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