SWEET SPINACH SALAD

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Sweet Spinach Salad image

A very light and sweet salad, no oil is used in this recipe. The cayenne pepper gives the sweet dressing a little heat and the lemon zest adds some tartness.

Provided by Judy-Jude

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

7 ounces Baby Spinach, rinse and pat dry
2 cups strawberries, sliced
3/4 cup sun-dried tomato, not packed in oil, cut into matchstick lengths
1 1/2 cups asiago cheese, shaved
1/2 cup pecan halves, chopped (optional)
1/2 cup white wine (I used strawberry flavor zinfandel )
1 small shallot, minced
2 tablespoons honey
1 lemon, zest of
1/8 teaspoon cayenne pepper
salt or pepper

Steps:

  • Combine the first five ingredients in large serving bowl and toss lightly.
  • In small bowl combine remaining ingredients for dressing and stir until honey has dissolved. Can pour over entire salad or serve on the side and apply to each individual salad bowl.
  • If you want to wilt the spinach a little, you can warm the dressing up before adding it to the salad.
  • Garnish with additional shaved Asiago cheese.

*** Explore more Sweet Spinach Salad Recipes »

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