SMOKED SALMON RICE SALAD

Smoked salmon rice salad image

Have some leftover smoked fish on your hands? Create this light and fresh Asian-style salad with a chilli and sesame dressing

Provided by Katy Greenwood

Time 10m

Number Of Ingredients 10

Ingredients

500g cooked rice , cooled (about 300g uncooked rice)
bunch spring onion , sliced
½ cucumber , deseeded and sliced
small bag rocket leaves
large handful leftover smoked salmon (about 75g)
2 tbsp rice vinegar
2 tbsp sesame oil
zest and juice 1 lemon
1 tsp chilli sauce (optional), we used sriracha
½ tsp sugar

Steps:

Whisk the dressing ingredients and set aside. Toss together the salad ingredients in a large bowl with the dressing. Serve from the bowl or pile onto a serving platter.

Nutrition Facts : Calories 269 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium