BUFFALO CHICKEN WRAP

Buffalo Chicken Wrap image

Imagine spicy breaded chicken, cheese and veggies tucked in a flour tortilla...then up the ante by spreading the wrap with ranch dressing. Yep, it's good.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1 lb. boneless skinless chicken breasts, cut into 16 strips
1 pkt. SHAKE 'N BAKE Crispy Buffalo Seasoned Coating Mix
8 flour tortillas (8 inch)
1/2 cup KRAFT Classic Ranch Dressing
2-1/2 cups shredded lettuce
1 large tomato, chopped

Steps:

Heat oven to 400ºF.
Coat chicken with coating mix as directed on package.
Bake on foil-covered baking sheet 15 min. or until done.
Spread tortillas with dressing; top with lettuce, tomatoes and chicken. Roll up.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

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