BUFFALO CHICKEN TAQUITOS
Make and share this Buffalo Chicken Taquitos recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 38m
Yield 12 taquitos
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- In a small sauce pot over medium low heat, melt butter.
- Add cajun seasoning, garlic powder. Stir to combine and cook for 1 minute.
- Add cream cheese and stir until melted and completely combined with butter and spices.
- Wisk in hot sauce and milk and simmer for 5 - 8 minutes. Add salt to taste. Combine chicken and sauce. Cool.
- Lay out a tortilla; fill with about 1/4 - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
- Tightly roll up taquito and place seam side down on a greased baking sheet; repeat until chicken is gone. Note: To keep the tortillas rolled, place a few dabs of water on the overlapping end.
- Brush taquitos with vegetable oil on all sides.
- Bake for 12-15 minutes; rotate them every 5 minutes, until golden brown.
- Serve with blue cheese dressing and celery sticks.
Nutrition Facts : Calories 262.3, Fat 15.1, SaturatedFat 6.7, Cholesterol 31.2, Sodium 600.4, Carbohydrate 23, Fiber 1.3, Sugar 1.4, Protein 8.5
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