WASABI PORK NACHOS

Wasabi Pork Nachos image

Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.

Provided by Jamie

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 (18 ounce) package tortilla chips
½ pound cooked pulled pork
1 tablespoon reduced-sodium soy sauce
½ teaspoon Chinese five-spice powder
1 cup shredded Cheddar cheese
¼ cup sour cream
2 teaspoons water
½ teaspoon wasabi paste
2 cups shredded cabbage with carrot
¼ cup sliced green onion
¼ cup snipped fresh cilantro

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.
Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
Stir sour cream, water, and wasabi paste together in a small bowl.
Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.

Nutrition Facts : Calories 610.8 calories, Carbohydrate 63.2 g, Cholesterol 53.2 mg, Fat 31.9 g, Fiber 5.1 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 845.9 mg, Sugar 1.1 g