MELTING CHEESE AND ROAST BEEF SANDWICHES

Melting Cheese And Roast Beef Sandwiches image

Make and share this Melting Cheese And Roast Beef Sandwiches recipe from Food.com.

Provided by MizzNezz

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 cups thinly sliced onions
1 (10 ounce) can French onion soup, undiluted
1 lb thinly sliced rare roast beef
4 onion rolls, split
4 slices provolone cheese

Steps:

In 12 inch skillet, melt butter; add onions and cook until tender.
Add soup; bring to a boil.
Add roast beef; remove from heat.
Divide beef and onions among 4 rolls.
Top each with a slice of cheese.
Place under broiler until cheese melts.
Serve broth for dipping.

Nutrition Facts : Calories 563.2, Fat 23.3, SaturatedFat 10.6, Cholesterol 107.4, Sodium 1250.1, Carbohydrate 43.5, Fiber 2.9, Sugar 6.5, Protein 46.1

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