CANDIED SWEET POTATOES

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Candied Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 14

3 pounds sweet potatoes
6 tablespoons butter
1 1/2 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
1/4 cup peach liqueur, like Schnapps
1 teaspoon lemon zest
1 teaspoon orange zest
1 cup orange juice
1 lemon, juiced
1/2 orange, sliced

Steps:

  • Peel and slice sweet potatoes. Put in a large pot of lightly salted water. Bring to a boil. Boil 5 minutes, drain and cool. Put sweet potatoes into a 2 quart casserole, dot with the butter. Mix sugar with next 8 ingredients and mix well. Sprinkle over sweet potatoes. Pour orange juice and lemon juice over sweet potatoes. Cover with the sliced oranges. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.

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