BUFFALO CHICKEN MACARONI SALAD (WEIGHT WATCHER FRIENDLY)
From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)
Provided by Elaine
Categories < 4 Hours
Time 2h20m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions.
- Rinse under cold water and drain.
- Refrigerate until cold.
- In a large bowl, combine dressing, mayonnaise, blue cheese, hot sauce and paprika.
- Add chicken, celery, onion and macaroni. Mix well to combine.
- Stir in tomatoes.
- Cover and refrigerate at least 30 mins.Gently stir again before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love