CARROT-CAULIFLOWER SALAD

Carrot-Cauliflower Salad image

Enjoy the bold taste of this easy-to-make cauliflower-carrot salad. It's great for picnics.

Provided by Leslie H

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 2h30m

Yield 6

Number Of Ingredients 5

Ingredients

1 large head cauliflower, cut into florets
1 cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
½ cup grated Parmesan cheese
1 large carrot, peeled and shredded

Steps:

Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.
Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 11.7 g, Cholesterol 19.8 mg, Fat 31.2 g, Fiber 3.8 g, Protein 5.8 g, SaturatedFat 5.5 g, Sodium 890.6 mg, Sugar 6 g