BUFFALO CHICKEN DIP
If you like buffalo wings, you will love this dip. I gave stovetop directions; however, I have put everything into a crockpot on low and let it cook...4-5 hrs.
Provided by Small Town Cook
Categories Very Low Carbs
Time 1h10m
Yield 8 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat chicken and hot sauce in skillet over medium heat until heated through.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese.
- Pour into a crockpot.
- Top with remaining cheese.
- cover and cook on low until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Facts : Calories 526.2, Fat 47.5, SaturatedFat 20.8, Cholesterol 127.5, Sodium 993.4, Carbohydrate 3.4, Fiber 0.1, Sugar 1.6, Protein 21.4
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