BUFFALO CHICKEN CHEESE DIP

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Make and share this Buffalo Chicken Cheese Dip recipe from Food.com.

Provided by Chef Jason Duncan

Categories     Chicken Breast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

16 ounces cream cheese
1 cup ranch salad dressing
1 cup frank's buffalo wing sauce
2 cups shredded cheddar cheese
4 cups shredded cooked chicken (you can eyeball this, usually a couple breasts of chicken. I usually boil the chicken breasts, it co)

Steps:

  • Heat oven to 350°F Place cream cheese into deep dish plate and microwave 1 minute to soften.
  • Whisk in salad dressing, wing sauce, and cheese into softened cream cheese until smooth. Stir in cooked chicken.
  • Bake 20 mins or until mixture is heated through. Stir. Serve with crackers or veggies or whatever you like.

Nutrition Facts : Calories 456.4, Fat 39.5, SaturatedFat 14.6, Cholesterol 124.9, Sodium 563, Carbohydrate 4.3, Fiber 0.2, Sugar 2.6, Protein 21.2

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