BUFFALO CHICKEN CHEESE BALL

Buffalo Chicken Cheese Ball image

A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.

Provided by ladyt88

Time 8h10m

Yield 12

Number Of Ingredients 6

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Ingredients

2 (8 ounce) packages cream cheese, at room temperature
2 (5 ounce) cans chicken chunks, drained
1 tablespoon Buffalo wing sauce (such as Frank's RedHot®), or to taste
1 tablespoon mayonnaise
¼ teaspoon minced garlic, or to taste
½ (1 ounce) package dry ranch dressing mix

Steps:

Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 1.8 g, Cholesterol 56.2 mg, Fat 15.9 g, Protein 8 g, SaturatedFat 8.9 g, Sodium 352.3 mg, Sugar 0.1 g

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