CREAMY POLENTA WITH GORGONZOLA CHEESE

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CREAMY POLENTA WITH GORGONZOLA CHEESE image

Categories     Side

Yield 6 side-dish servings

Number Of Ingredients 5

3/4 cup heavy cream
3 ounces Gorgonzola cheese, cut into pieces
1/4 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
Basic Polenta (see recipe), freshly made and hot

Steps:

  • Add the cream, Gorgonzola, and 1/4 teaspoon each of salt and pepper to the freshly made polenta while it is still in the saucepan, and stir until the cheese melts. Season the polenta with more salt and pepper to taste. Transfer the polenta to a bowl and serve.

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