BUFF-A-ENCHILADAS

Buff-a-Enchiladas image

What happens when you combine enchiladas with Publix Deli Buffalo-style chicken dip? Cheesy chicken deliciousness.

Provided by Publix Aprons

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

8 flour tortillas (6 to 8 inch)
1 (10.75 ounce) can heart-healthy condensed cream of chicken soup
1 cup salsa verde
1 cup deli buffalo-style chicken dip
2 cups shredded cooked breast meat from deli rotisserie chicken
1 cup shredded Monterey Jack cheese
Nonstick aluminum foil

Steps:

Preheat oven to 400 degrees F.
Microwave tortillas on HIGH for 30 seconds or until warm. Combine soup and salsa verde; spread 1/2 cup in bottom of 13- x 9-inch baking dish.
Combine buffalo dip and chicken; divide chicken mixture evenly down center of tortillas. Roll each tortilla around filling; place seam side down in dish. Top enchiladas with remaining soup mixture; sprinkle with cheese.
Cover dish with foil; bake 25-30 minutes or until center is hot and bubbly. Serve.

Nutrition Facts : Calories 702.5 calories, Carbohydrate 74.4 g, Cholesterol 83.7 mg, Fat 27.1 g, Fiber 3.2 g, Protein 38.4 g, SaturatedFat 9.8 g, Sodium 3024.6 mg, Sugar 2.7 g