HONEY-SESAME DRUMETTES

Honey-Sesame Drumettes image

Number Of Ingredients 8

16 chicken drumsticks
1/2 cup honey
1/4 cup ketchup
1/4 cup soy sauce
1 teaspoon vegetable oil (optional)
1 garlic large, minced
dash black pepper of (optional)
1 tablespoon sesame seeds toasted

Steps:

Preheat oven to 375°. Place drumettes in a single layer in a shallow 11/2-quart baking dish.In a small bowl, stir honey, catsup, soy sauce, oil, garlic and pepper until well blended. Pour over chicken, turning to coat. Basting occasionally, bake for 1 hour. Sprinkle with sesame seeds. Bake 15 minutes longer or until browned and no longer pink when cut along the bone.Serve hot or warm. Serve on small plates with napkins.* A chicken drumette is the meatiest section of a chicken wing. If drumettes are not available at your meat counter, purchase chicken wings and cut into three sections. Reserve the middle sections and wing tips to make soup.

Nutrition Facts : Nutritional Facts Serves