BUDDHA JUMPS OVER THE WALL CREAM PIE
Our Zaar friend Chef #143318 gave us a heads up on an actual recipe called "Buddha jumps over the wall" which includes over thirty ingredients and takes 2 days to make it! She thought we would like to post it..... NOT! But for her 'enlightenment' of finding it for us and giving us a laugh, we came up with this wonderful quick and simple dessert in her honor. So here you go Jen, Thanks for thinking of us. ;)
Provided by 2Bleu
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mix graham cracker crumbs, almonds, and melted butter in a bowl.
- Press into a 9" deep dish pie pan.
- Bake for 10 minutes and cool.
- Mix cream cheese and powdered sugar until smooth and creamy.
- Pour into pie crust.
- Fold 1/2 Cool Whip into chocolate pudding.
- Place on top of cheesecake mixture.
- Refrigerate for 2 hours.
- Spread remaining Cool Whip over top of pudding layer.
- Refrigerate for 2 more hours.
- Garnish with broken cookies just before serving.
Nutrition Facts : Calories 399, Fat 24.7, SaturatedFat 12, Cholesterol 34.6, Sodium 275.6, Carbohydrate 39.5, Fiber 1.6, Sugar 24.8, Protein 7.2
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