BUDAPEST BEEF GOULASH II
Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat."
Provided by Chocolatl
Categories One Dish Meal
Time 2h40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a heavy 2 1/2-quart saucepan.
- Add onions and cook until golden brown, about 10 minutes.
- Add tomato, green pepper, paprika, beef, tomato paste and salt.
- Cook over medium heat, stirring, until beef loses its red color.
- Reduce heat to medium-low, add water, cover and simmer for 1 1/2 hours.
- Remove meat and set aside.
- Strain liquid.
- Discard solids and return liquid to pot.
- Return meat to pot.
- Add potatoes and simmer until tender, about 1 hour.
Nutrition Facts : Calories 506.9, Fat 29.1, SaturatedFat 10.1, Cholesterol 93.9, Sodium 1031.2, Carbohydrate 33.7, Fiber 5.3, Sugar 4.8, Protein 27.8
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