MIXED NUT TOFFEE BRITTLE

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MIXED NUT TOFFEE BRITTLE image

Categories     Candy     Nut

Yield 4

Number Of Ingredients 7

2 Cups Assorted Chopped Nuts-Toasted ( I used almonds and peanuts)
1/4 Cup water
2 Cups Granulated Sugar
4 ounces Butter ( one stick unsalted)
1/2 Cup King Syrup ( can substitute dark corn syrup)
pinch kosher salt
1 1/4 Teaspoon Baking Soda

Steps:

  • In medium saucepan mix sugar and water.Heat on medium heat. Add butter and King Syrup. Cook till 295 degrees using a candy thermometer. Remove from heat add nuts stirring with a silicon spatula. Add baking soda ( it will bubble up) , stir quickly and pour onto a baking sheet with a silicon pad . Spread quickly and sprinkle with kosher salt.

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