BUCKWHEAT WAFFLES

Buckwheat Waffles image

This recipe is for waffles made with buckwheat.

Provided by Charity Duncan

Categories Breakfast and Brunch Waffle Recipes

Time 10m

Yield 2

Number Of Ingredients 14

Previous Next

Ingredients

cooking spray
½ cup soy milk
2 eggs
2 tablespoons stevia powder
1 tablespoon olive oil
¼ teaspoon lemon juice
¼ teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon pumpkin pie spice
¼ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
¾ cup buckwheat flour
1 teaspoon baking powder

Steps:

Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.
Combine soy milk, eggs, stevia, olive oil, lemon juice, vanilla extract, salt, pumpkin pie spice, cinnamon, cloves, and nutmeg together in a bowl. Stir in buckwheat flour and baking powder; mix just until smooth batter forms.
Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 46.3 g, Cholesterol 186 mg, Fat 14.6 g, Fiber 5.3 g, Protein 14 g, SaturatedFat 3.1 g, Sodium 642 mg, Sugar 4.2 g