BUCKWHEAT SALAD
A very colourful salad made with buckwheat and other vegetables,
Provided by gomathy
Time 30m
Yield Serves 3
Number Of Ingredients 9
Steps:
- Cooking Buckwheat : Boil water in a sauce pan. Roast the buckwheat over until brownish, let it cool before transferring in to boiling water. Cook for approximately 5 mins or tender /cooked.
- Chop all vegetables.
- In a different sauce pan, heat the oil and add in chopped garlic and onion followed by chilli.
- Add in chopped Zucchini, pepper and carrot. Stir well. Add salt and pepper to taste.
- Stir in cooked buckwheat.
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