BUCKWHEAT PANCAKES - BOGHVEDE-PANDEKAGER
Great alternative to buttermilk pancakes. Serve with your favorite syrup or topping, or with recipe #504584
Provided by Outta Here
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat the eggs well and mix with the butter.
- Sift the flours with the other dry ingredients. Stir into egg and butter mixture. Add milk. Stir until smooth.
- Cook on a hot, greased griddle. When bubbles start to form on the top, flip the cakes over and cook until done.
Nutrition Facts : Calories 409.6, Fat 15.6, SaturatedFat 8.6, Cholesterol 128.7, Sodium 1026.9, Carbohydrate 55.9, Fiber 3.8, Sugar 7.2, Protein 13.2
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