BUCKEYE BARS
Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.
Provided by Starrynews
Categories Dessert
Time 20m
Yield 35 bars
Number Of Ingredients 5
Steps:
- Melt the first two ingredients in microwave.
- Add the sugar and mix.
- Pat into 9 x 13" pan.
- Melt chocolate and 1/2 cup peanut butter together.
- Place over bottom layer.
- Refrigerate and cut into squares.
Nutrition Facts : Calories 196.9, Fat 12.8, SaturatedFat 5.4, Cholesterol 15.4, Sodium 93.4, Carbohydrate 19, Fiber 0.9, Sugar 17.1, Protein 3.3
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