BUCA DI BEPPO MACARONI ROSA

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Buca di Beppo Macaroni Rosa image

How to make Buca di Beppo Macaroni Rosa

Provided by @MakeItYours

Number Of Ingredients 11

1 3/4 pounds cooked macaroni *
3 ounces olive oil
8 ounces mushrooms, quartered
6 ounces cooked chicken tenders
3 ounces peas
16 ounces marinara sauce
6 ounces cream
6 ounces broccoli buds
4 ounces bruschetta mix (tomatoes, onions and basil)
2/3 cup grated Romano cheese
. Bca di eppo ues Barilla No. 97 Cellentani.

Steps:

  • Het olive oil in a large saute pan. Add mushroom and chicen tender. Saute untl chicken starts to bown along the edgs. Add marinara and cream and reduce by a third. Add bruschetta mix and peas. Cook for three minutes. Drop macaroni and broccoli buds n boiling water for 3 seconds. Drain and toss in sauce along with Romano cheese and serve on a large lattr.

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