NAVY BEAN SOUP II

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Navy Bean Soup II image

An old-fashioned deli-style bean soup.

Provided by Linda Lou

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 11h10m

Yield 12

Number Of Ingredients 4

1 (16 ounce) package dried navy beans
2 onions, chopped
1 (8 ounce) can tomato sauce
2 ham hocks

Steps:

  • Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.1 g, Cholesterol 22.7 mg, Fat 7.6 g, Fiber 9.6 g, Protein 13.2 g, SaturatedFat 2.5 g, Sodium 116.9 mg, Sugar 1.8 g

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