BUBBLY LEMON GELEE
This light and refreshing citrus dessert really sparkles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine gelatin and 1/4 cup club soda in a small bowl; let stand. In a saucepan, heat lemon juice and sugar over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin mixture until dissolved.
- Transfer to a bowl; stir in remaining club soda. Refrigerate until set, about 5 hours. Serve with whipped cream and zest.
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