NEVADA ANNIE'S CHAMPIONSHIP CHILI
Ok, this is one famous chili so why is it not in JAP yet? I thought everyone had this recipe. It's been floating around this region for a good long while. If you haven't had this chili, once you try it, you'll admit it is worth the extra effort involved in making this large pot of chili.
Provided by Kay Skipper @Kay112
Categories Chili
Number Of Ingredients 18
Steps:
- Saute first 5 ingredients 5 minutes on medium heat. Add meat and brown. Add remaining ingredients including 1/2 can of beer. Add enough water just to cover the top of your ingredients in the pot. Cook about 3 hours on low heat; stir often. Makes 24 or more servings. Freezes well. Worth it to make this delcious chili. *NOTE* Remember, tis a snap to prep this dish when using an electric knife.
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