BUBBLY HOT REUBEN DIP

Bubbly Hot Reuben Dip image

Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.

Provided by Matt Baus

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 5

Ingredients

½ pound deli corned beef, chopped
½ cup drained sauerkraut, or to taste
1 cup Thousand Island salad dressing
1 (8 ounce) package cream cheese, softened
1 cup shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer chopped corned beef in a pie plate or quiche dish.
Spread sauerkraut over corned beef.
Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
Bake in preheated oven until bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 4.8 g, Cholesterol 36.1 mg, Fat 14.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 454.8 mg, Sugar 3.4 g