PASTA PASCAL
Make and share this Pasta Pascal recipe from Food.com.
Provided by cellogirl2
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes.
- Stir in onion and cook 2 minutes more.
- Stir in oregano, basil, salt, and pepper.
- Reduce heat to medium-low heat and let simmer.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss hot pasta with tomato mixture; serve immediately.
Nutrition Facts : Calories 597.7, Fat 18.8, SaturatedFat 2.7, Sodium 10.5, Carbohydrate 91, Fiber 4.9, Sugar 4.8, Protein 15.8
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