BUBBLE AND SQUEAK. POTATO AND CABBAGE
Old Scottish English Irish comfort food. It gets the name from the sound of its cooking. Simple but yummm
Provided by mary hendricks
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Wash potatoes and boil.. You don't want them cooked through but just softened a little. I stick with a fork if it goes in with a little resistance they're done. Since in cold water and let sit
- 2. Peel and slice onion
- 3. Wash and slice cabbage
- 4. Cut lightly cooked potatoes into 1 1/2 inch chunks
- 5. Heat oil in large skillet. Add onions and garlic and potatoes. Cook over med. High heat .. Don't mess with them to much ya want the potatoes to get a nice crust on them before fkipping.
- 6. Once potatoes are flipped add cabbage on top cover and allow potatoes to brown. Stir it all up and continue to cook cabbage down .
- 7. Once cabbage has cooked add the butter give it a good stir and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
