ULTIMATE NO-FAIL LASAGNA

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Ultimate No-Fail Lasagna image

I love this lasagna recipe because it never fails me, even though I'm a rookie cook! This is so easy to make and it makes tons so I always freeze half and eat it for a month! If you want to make a small pan, divide the recipe in half and it'll still turn out great! *Edited to add: This can be made without the eggs! The cheese mixture will still be delicious without the egg.

Provided by @MakeItYours

Number Of Ingredients 13

1 lb lasagna noodle
2 lbs lean ground beef or 2 lbs lean ground turkey
1 (32 ounce) jar spaghetti sauce
1 (15 ounce) can pizza sauce
4 cups ricotta cheese
4 cups shredded mozzarella cheese, divided
2 cups shredded cheddar cheese
1/4 cup parmesan cheese
2 eggs
1 tablespoon parsley
1 teaspoon basil
2 teaspoons oregano
1/4 teaspoon pepper

Steps:

  • Brown meat and drain off fat.
  • Add spaghetti sauce, pizza sauce, salt and pepper.
  • Cook noodles in boiling water until tender.
  • Preheat oven to 350°F.
  • In separate bowl, mix together ricotta, 2 cups mozzarella, parmesan, eggs and herbs.
  • In a 9x13 pan lay down layer of cooked noodles only slightly overlapping.
  • Cover noodles with 1/3 of meat sauce and 1/2 cheese mixture.
  • Cover with another layer of noodles.
  • Cover with 1/3 meat sauce and rest of the cheese mixture.
  • Cover with another layer of noodles.
  • Cover with remaining meat mixture and top with remaining shredded cheeses.
  • Bake at 350°F for 30 minutes.
  • Remove from oven and let stand for at least 10 minutes.

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