FABULOUS FRENCH TOAST "STIX"

Fabulous French Toast

Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.

Provided by Betty Crocker Kitchens

Time 28m

Yield 4

Number Of Ingredients 6

Ingredients

4 slices bread
3 eggs
1/4 cup milk
2 cups Country® Corn Flakes cereal
1 tablespoon margarine or butter
Maple-flavored syrup, if desired

Steps:

Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg