BRUSSELS SPROUTS WITH HAM AND CHEESE

Brussels Sprouts with Ham and Cheese image

Got guests who claim to dislike Brussels sprouts? Made with ham, cheddar cheese and a tasty dressing, this is the dish that might sway their opinion!

Provided by My Food and Family

Time 20m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 6

Ingredients

6 cups Brussels sprouts, trimmed, quartered
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 large red onion, cut into thin wedges
6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 cup toasted chopped pecans

Steps:

Cook Brussels sprouts in boiling water in saucepan 3 min. or until crisp-tender. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring occasionally.
Drain Brussels sprouts. Add to onions along with the ham; cook and stir 2 min. or until ham is heated through. Spoon into serving dish.
Top with cheese and nuts.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g