BLUEBERRY ,WHITE CHOCOLATE, LEMON GLAZED SCONES

BLUEBERRY ,WHITE CHOCOLATE, LEMON GLAZED SCONES image

Yield 12 scones

Number Of Ingredients 16

8 Tbs Butter, shredded and frozen.
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon lemon zest or 2 teaspoons lemon flavor crystal light
1/2 cup milk
1/2 cup sour cream
1/2 cup white chocolate chips
1 cup blueberries (frozen)
GLAZE
1/4 simmered milk
1/2 cup white chocolate chips
3 Tbs confectioner sugar
Lemon flavor crystal light or real lemon zest.

Steps:

whisk together all dry ingredients. whisk together milk and sour cream. with hands, quickly mix frozen butter into dry ingredients. gently fold milk mixture into dry ingredients. on heavily floured surface quickly kneed dough into a solid mass, roll into 12" square. fold into thirds and return to freezer for 5 minutes. Quickly roll dough into 12" square. Press blueberries and 1/2 cup white chocolate chips into dough and roll into jellyroll. cut dough into 4 sections, then into thirds. Place on slightly greased sheet and bake at 425 degrees for 18 minutes till golden brown. GLAZE simmer milk is small pan remove from heat and add white chocolate chips and let melt for several minutes without stirring. Whisk milk and chips together then add confectioner sugar as needed to thicken. Flavor with lemon flavor crystal light or real lemon zest.