BRUSSELS SPROUTS WITH BACON, PISTACHIOS, AND BALSAMIC

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BRUSSELS SPROUTS WITH BACON, PISTACHIOS, AND BALSAMIC image

Categories     Vegetable     Side

Yield 2 servings

Number Of Ingredients 5

1 lb Brussels sprout, trimmed and washed
1/4 lb bacon, diced
1/4 cup roasted salted pistachios, shelled
1/4 cup balsamic vinegar
salt and pepper

Steps:

  • Precook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes. Fry bacon in sauce pan until crisp. Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes. Add pistachios and balsamic vinegar. Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts. Add bacon back to pan and season with salt and pepper.

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