BRUSSELS SPROUTS WITH BACON

Brussels Sprouts with Bacon image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 5

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Ingredients

4 slices thick-cut bacon, chopped (see Cook's Note)
2 pounds Brussels sprouts, trimmed and halved
Kosher salt
2 tablespoons freshly squeezed lemon juice
2 tablespoons unsalted butter

Steps:

Set a large skillet over medium-high heat. Add the bacon and cook until browned, 5 to 7 minutes. Turn off the heat and remove the bacon with a slotted spoon. Remove all but about 1 tablespoon pan drippings from the skillet.
Return the skillet to medium-high heat. Add the Brussels sprouts and sprinkle liberally with salt. Cook, stirring occasionally, until well browned, about 8 minutes. Toss in the lemon juice, butter and bacon, swirling the pan constantly, while continuing to cook, 2 minutes more. Season with salt if desired before serving.

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