Make and share this Brussels Sprouts Salad With Maple Mustard Dressing recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Steam Brussels sprouts. Drain and plunge in ice water. Pat dry.
- In small bowl, whisk together maple syrup, mustard, vinegar, oil, salt and pepper.
- Shred Brussels sprouts. Toss with dressing. Refrigerate 30 minutes before serving sprinkled with pecans.
Nutrition Facts : Calories 111.8, Fat 6.2, SaturatedFat 0.7, Sodium 150.1, Carbohydrate 13.3, Fiber 3.5, Sugar 6.2, Protein 3.4
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