PUMPKIN PUDDING CAKE

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Pumpkin Pudding Cake image

Make and share this Pumpkin Pudding Cake recipe from Food.com.

Provided by katysmom1

Categories     Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8

18 ounces spice cake mix, plus
2 eggs (or as directed on spice cake mix)
1/3 cup oil (or as directed on spice cake mix)
1 (3 1/2 ounce) package jello instant pumpkin spice pudding mix
1 1/2 cups milk
1 teaspoon cinnamon
2 teaspoons sugar
caramel icing (optional)

Steps:

  • Mix cake mix, eggs, and oil in a large bowl. In a separate bowl, mix pudding mix and milk until well mixed. Add pudding to cake mix and mix well. Stir cinnamon and sugar together and set aside. Pour cake mix into greased, floured, bundt pan and sprinkle with cinnamon sugar. Bake cake as directed on box.
  • This can be served warm and is delicious as is. If you wish, frost it with a can of caramel icing while still slightly warm.

Nutrition Facts : Calories 411.5, Fat 20.8, SaturatedFat 4.8, Cholesterol 52.9, Sodium 460, Carbohydrate 51.2, Fiber 1.3, Sugar 30.9, Protein 5.9

*** Explore more Pumpkin Pudding Cake Recipes »

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