CHEESE PUFFS

Cheese Puffs image

Make and share this Cheese Puffs recipe from Food.com.

Provided by Bev I Am

Categories Cheese

Time 25m

Yield 6 dozen

Number Of Ingredients 5

Ingredients

2 cups cheddar cheese, grated
1/2 cup butter, softened
1/4 teaspoon paprika
1 cup sifted flour
1/8 teaspoon salt

Steps:

Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles.
Bake at 350 for 15 minutes.
Makes 6 dozen.
Note: These can be frozen for months.
To freeze: place on cookie sheet, freeze then store in plastic bag.
Bake when needed.

Nutrition Facts : Calories 363.5, Fat 28, SaturatedFat 17.7, Cholesterol 80.2, Sodium 417.9, Carbohydrate 16.4, Fiber 0.6, Sugar 0.3, Protein 11.7

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