BRUSSELS SPROUTS IN PACKETS
I didn't like brussel sprouts until I tried these. You can had some heat with a sprinkling of hot pepper flakes.
Provided by Dancer
Categories Grains
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill.
- Rinse brussels sprouts well and remove any brown or damaged leaves.
- Cut off the stem ends, then cut each sprout into slices, cutting from top to stem end.
- Add sprouts to tomato mixture and stir well to combine.
- Preheat the oven to 375 degrees.
- Lay out six 12 x 12-inch aluminium foil squares and divide sprout mixture equally among them, making a small mound on half of each square.
- Then fold each square over to cover the mound and crimp all the edges closed.
- Arrange the packets on a baking sheet and bake until sprouts are tender, about 30 minutes.
- Use a kitchen shears to cut the packets open, then serve hot.
Nutrition Facts : Calories 53.3, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 18, Carbohydrate 7.4, Fiber 2.3, Sugar 1.9, Protein 2.3
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