POLISH STUFFED MEATLOAF

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Polish Stuffed Meatloaf image

Very good for dinner.My husband loves it.

Provided by ALEKSANDRA B.

Categories     Meatloafs

Time 2h

Number Of Ingredients 14

1/2 lb beef or chicken liver
1 1/2 lb ground beef or pork
1 onion,small
2 clove garlic
1/4 c milk
1 bun
1/2 tsp seasoning salt
1/2 tsp pepper
2 large eggs
3-4 hard boiled eggs
1/3 c parmesan cheese
2 bay leaves,dried
1 Tbsp olive oil,for brushing
1 tsp paprika

Steps:

  • 1. Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
  • 2. Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
  • 3. Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
  • 4. Brush with oil on top,sprinkle with Parmesan cheese and paprika.
  • 5. Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
  • 6. This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high

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