SIMPLE BASQUE SALAD
Steps:
- Mix olive oil and vinegar in a small bowl with a pinch of salt
- Tear the lettuce into bite size pieces and put them in a bowl. Very thinly slice spring onion using a knife or mandolin. Add to the bowl.
- When ready to serve sprinkle the lettuce and onion lightly with salt. Add the vinaigrette and toss. Serve.
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