BRUSSELS SPROUTS AND HAZELNUTS
Yield serves 4
Number Of Ingredients 4
Steps:
- In a large skillet over medium heat, bring 1 cup water and 1/2 teaspoon salt to a boil. Add the Brussels sprouts; reduce the heat to a simmer. Cover; cook, stirring occasionally, until tender, about 20 minutes (add more water if the pan becomes dry).
- Uncover; raise the heat to medium-high, and cook until the water has evaporated. Add the butter and hazelnuts; cook until the nuts are fragrant, 3 to 5 minutes. Season with salt and pepper.
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