SAUTéED COLLARD GREENS WITH BACON

Sautéed Collard Greens with Bacon image

Get your greens in with this Sautéed Collard Greens with Bacon recipe. Made with fresh collard greens, OSCAR MEYER Bacon, onion, sesame dressing and more, these collard greens with bacon will surprise the entire family with it savory richness.

Provided by My Food and Family

Time 30m

Yield 6 servings (1/2 cup each)

Number Of Ingredients 6

Ingredients

2 lb. fresh collard greens
8 slices OSCAR MAYER Bacon
1 onion, chopped
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup water
1/4 cup HEINZ HoneyRacha Saucy Sauce

Steps:

Wash collard greens, removing all grit. Remove and discard hard stems. Place greens in small piles; roll up. Cut crosswise into 1/2-inch-wide strips; set aside.
Cook bacon in large skillet over medium heat until crisp; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook 2 min., stirring constantly. Add 1/2 the collard greens; cook 1 min. or just until softened. Add remaining greens; cook 1 min., stirring frequently.
Stir in dressing and water; simmer over medium-low heat, stirring frequently, 4 min. or until greens are tender. Remove from heat.
Crumble bacon. Add to collard greens mixture along with HoneyRacha Sauce; mix lightly.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g